Pies with Meat and Tomatoes
These Eastern pies are very tasty and popular in the East world. However, traditional pies can seem to be too fat. If you want to cook this yummy and juicy dish at home, here is the simple recipe for you. To make the process of cooking easier, use puff pastry and save your free time.
Total calories in the prepared dish
Defrost the dough.
Prepare minced meat. Chop onion or cut it into half-rings. Mix these ingredients well for the ground beef to be juicy. Add salt and pepper.
Add traditional Eastern spices: zira and cilantro.
Wash tomatoes and cut each vegetable in two. Add salt.
Flatten the piece of the dough. It should be thick in the middle, but the edges should be thin. Fill it with minced meat and the slice of tomato.
Form big pies. There should be no holes. In this case your pie will be juicy but not wet.
Cover each pie with the whipped egg and bake it for 35-40 minutes at 356 F.
Take the pies out of the oven and treat your family with this yummy snack. Bon Appetite!