Bright and spicy pickled red onions became very popular nowadays. However, the recipe itself is very old. It was popular in East Asian, African and South Asian countries. Later it became popular in Mexica as well. The most popular way to use it is to add to taco together with salsa or any other sauce.
Pickled red onions with their crispy texture and bright color are used while cooing various dishes. They improve the taste of sandwiches, burgers or avocado toasts. It also a great idea to garnish cilantro lime rice or homemade backed beans or potato potato - desc learn more... with red pickled onions.
Now, when you are sure that this ingredient will disappear from your jar very quickly, let`s get down to cooking!
Now you can either use it for cooking something yummy, or store in the fridge for the nearest three weeks. Save this simple recipe and cook together with us tasty dishes from all over the world. Bon Appetit!