Recipe type
Basic Ingredient
More than 100 000 cooks visit the site daily

Perfect Whole Roasted Chicken for Easter


Hosting Easter dinner everyone wants to make an interesting festive menu. The star of such a dish is always either whole chicken or turkey. Today we`ll share with you the recipe for the whole roasted Chicken Chicken - desc learn more....

Stuffed with citrus and garlic, this dish is perfect for any company. If you cook it for a small family, you can use the leftovers of such a meal while cooking other meals.

Ingredients for
сals/100 gr
1 pcs
120 cals
4 cups
78 cals
1 pcs
20 cals
Orange juice
2 tbsp
16 cals
0.5 pcs
16 cals
Lemon juice
1 tbsp
15 cals
Olive oil
2 tbsp
135 cals
1 head
60 cals
1 tsp
7 cals
to taste
Total calories in the prepared dish
467 cals
Select all
  1. Preheat the oven to 400 F. Wash chicken carefully and dry them, using paper towels.
  2. Cut lemon and oranges into thin slices. Peel garlic. Stuff chicken with citrus and garlic.
  3. For it to be easier for you to bake this dish, tie chicken legs carefully.
  4. Rub poultry with salt and pepper. Now transfer your chicken to the tray, covered with the parchment. Roast poultry in the preheated oven for an hour.
  5. In the meantime, cook the topping. Whisk orange juice with olive oil and lemon juice. Add the rest of chopped garlic and chopped oregano.
  6. Whisk all the ingredients well. Take the tray out of the oven. Top the chicken with this fresh mass.
  7. Reduce the heat and bake your chicken for additional 30 minutes. To make chicken juicy, take the tray out of the oven from time to time and sprinkle it with the mixture of citrus juices.

When you`re done, take the tray out of the oven and leave poultry to cool down. Serve it on the large plate with the lot of fresh herbs.

Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment