This yummy dish is very tender and soft. Try this dish and you`ll never want to cook something else instead of it.
Ground black pepper
Total calories in the prepared dish
Peel 0.5 of the potato, wash and peel each vegetable into 4 pieces.
Boil everything in the salty water.
When potato is ready, strain it.
Leave potato to cool down. Then you need to put it into the container and cover it with the plastic wrap.
Put it into the freezer. Leave for 1-2 hours.
Boil the rest of potato until it`s half-ready.
Cut each one and get rid of the flesh. There should be almost empty skin on your table.
Take mashed potato out of the freezer. Use this mass to fill the skins.
Cover the bottom of the tray with the vegetable oil.
Put potato into the tray and cook everything at 392 F for 40-50 minutes.
When the dish is ready, add salt, pepper and chopped herbs to taste. Non Appetite!
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