Recipe type
Basic Ingredient
Occasion
Method
Features
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Perfect Tender Potato in the Oven

time
90M
person
4

This yummy dish is very tender and soft. Try this dish and you`ll never want to cook something else instead of it.

Ingredients for
servings
сals/100 gr
Potato
5 cups
80 cals
Salt
to taste
Vegetable oil
to taste
135 cals
Garlic
1 clove
70 cals
Ground black pepper
to taste
Dill
3 sprigs
7 cals
Total calories in the prepared dish
292 cals
Select all
Clear
Instructions:
  1. Peel 0.5 of the potato, wash and peel each vegetable into 4 pieces.
  2. Boil everything in the salty water.
  3. When potato is ready, strain it.
  4. Leave potato to cool down. Then you need to put it into the container and cover it with the plastic wrap.
  5. Put it into the freezer. Leave for 1-2 hours.
  6. Boil the rest of potato until it`s half-ready.
  7. Cut each one and get rid of the flesh. There should be almost empty skin on your table.
  8. Take mashed potato out of the freezer. Use this mass to fill the skins.
  9. Cover the bottom of the tray with the vegetable oil.
  10. Put potato into the tray and cook everything at 392 F for 40-50 minutes.

When the dish is ready, add salt, pepper and chopped herbs to taste. Non Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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