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Pepper Stuffed with Meat and Rice

55M
3

There are a lot of ways to cook stuffed pepper. Today I will share with you classical recipe. This combination of baked pepper, minced meat, rice and tomato sauce is definitely worth your attention.

Ingredients for
servings
сals/100 gr
Red bell pepper
6 pcs
40 cals
Minced meat
2 cups
280 cals
Rice
1 cup
270 cals
Sour cream
0.75 cup
130 cals
Tomatoes in the own juice
1 can
28 cals
Cream
100 ml
130 cals
Broth
200 ml
90 cals
Carrot
2 pcs
40 cals
Onion
2 pcs
60 cals
Bay leaves
2 pcs
7 cals
Black pepper, salt, vegetable oil
to taste
135 cals
Total calories in the prepared dish
1210 cals
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Instructions:
  1. Pell onion and carrot. Chop and grate vegetables. Fry them in the pan with the vegetable oil.
  2. Mix rice with minced meat, half of the fried vegetables; add salt and pepper.
  3. Wash red bell pepper. Cut off the top and get rid of the seeds.
  4. Put pepper into the big pan.
  5. Mix cream with sour cream in the bowl. Add tomatoes, broth and salt. Finally you`ll need to add pepper, the rest of fried veggies and bay leaves. Mix everything well.
  6. Pour the sauce on the top of peppers. If you need, add more broth.
  7. Boil everything for 40-45 minutes.
  8. Serve everything with fresh bread.

You`ll love this simple but tasty meal.

Author:
mrcorsac
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