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Pecan Pie Sweet Bars

time
25M
person
3

Sweet pecan bars are delicious, crunchy and can awaken your holiday spirit. Pecans are very healthy as well. That is why even these small pies can do you good.

 They speed up the process of weight loss and reduce your risk of heart diseases and cancer. This nut also boosts the immune system. So, you can enjoy the benefits of this ingredient throughout your whole life. Now let’s take a look at the recipe for this amazing dessert dessert - very good recipes of dessert learn more....

Ingredients for
servings
сals/100 gr
Pecans
1 cup
420 cals
Flour
2 cups
335 cals
Sugar
0.5 cup
370 cals
Butter
1 cup
240 cals
Condensed milk
1 can
490 cals
Egg
1 pcs
70 cals
Vanilla
1 tsp
11 cals
Total calories in the prepared dish
1936 cals
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Instructions:
  1. Prepare all the ingredients for pecan cookie bars before making this dessert. Preheat the oven to 375 F. Lubricate a baking pan with butter.
  2. Take a large bowl and mix the main dry ingredients in it. Combine all-purpose flour and natural sugar.
  3. Stir in soft butter, combining it with the dry ingredients. There will be wet crumbs in the bowl.
  4. Transfer this dough into a baking tray. Form a thin crust with low edges.
  5. Bake it in the preheated oven for 10-20 minutes until the crust is ready.
  6. Now you need to cook the sweet filling. Mix condensed milk with an egg until it's smooth. Add vanilla to taste. Now add crushed pecans into the bowl with this sweet mass.
  7. Remove the baking pan from the oven and fill the crust with the filling. Cook everything for 18-28 minutes.
  8. Leave it to cool down on the grid and cut it into pieces. Store these bars in the fridge for them to last longer.

Serve these delicious pecan bars with vanilla ice cream and enjoy this simple dessert. It's really great for any time of day.

 Save this recipe for pecan bars and enjoy the taste of this sweet snack. Search for more interesting recipes on our website. We have a lot of interesting ideas for you!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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