Recipe type
Basic Ingredient
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Pasta with Spinach


Spinach may be eaten fresh or even cooked. There are a lot of recipes for yummy sauces, soups and salads made of these green leaves. Today I will share with you the recipe for delicious pasta with green sauce.

Ingredients for
сals/100 gr
Fresh spinach
1 cup
17 cals
3 tbsp
240 cals
Salt, nutmeg, basil, oregano
to taste
1.25 cup
340 cals
Total calories in the prepared dish
597 cals
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  1. Boil pasta in the salty water.
  2. Leave salad leaves for 2-3 minutes in the bowl with cold water. Boil them for 1-2 minutes. Wash, using cold water.
  3. Cut spinach into strips. Mash it with 0.5 cup of the cream or milk.
  4. Melt a piece of butter on the hot pan.
  5. Add wheat flour. Fry it for 2-3 minutes, stirring constantly.
  6. Add mixture of spinach and cream into the pan. Add salt, herbs and nutmeg. Stew green sauce for 6-7 minutes, stirring from time to time. This sauce should be thick enough.
  7. Drain pasta and put it into the deep bowl. Mix it with tender green sauce. Pasta should be covered with it.

If you like, you may add grated hard cheese to taste.

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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