Recipe type
Basic Ingredient
Occasion
Method
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Pasta with Spinach and Tomatoes

time
25M
person
3

This classical recipe for Italian pasta will help you to love traditional Italian cuisine.

Ingredients for
servings
сals/100 gr
Pasta
2.25 cups
330 cals
Olive oil
3 tbsp
135 cals
Spinach
1 cup
7 cals
Hard cheese
0.5 cup
440 cals
Cheery tomatoes
2 cups
25 cals
Salt, black pepper
to taste
Total calories in the prepared dish
937 cals
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Instructions:
  1. Boil pasta in the salty water.
  2. Fill olive oil in the big pan. Add spinach leaves and tomatoes. Saute everything for 2-3 minutes.
  3. Strain pasta and add it into the pan as well. Add salt and pepper. Mix everything carefully.

Serve this dish on the separate plates. If you like, you may add grated hard cheese.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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1 votes, average: 5 out of 5

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Comments (3)
Mira Kozachuk
06.02.2019 10:49

It is very tasty, thank you very much. And preparing for one or two. I just added some garlic, fried it a little, and in a minute or two I added tomatoes with spinach. In appearance it was not very good, but when I tried it, I did not regret it!)

Kenneth
06.02.2019 11:05

I love this paste. Especially good is the fact that a child eats such a dish with pleasure. Thank you for the good recipe.

Cecilia Ioffe
07.02.2019 08:27

It is very tasty, thank you very much. And preparing for one or two. I just added some garlic, fried it a little, and in a minute or two I added tomatoes with spinach. In appearance it was not very good, but when I tried it, I did not regret it!)

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