Pasta with Spinach and Tomatoes
This classical recipe for Italian pasta will help you to love traditional Italian cuisine.
Total calories in the prepared dish
Boil pasta in the salty water.
Fill olive oil in the big pan. Add spinach leaves and tomatoes. Saute everything for 2-3 minutes.
Strain pasta and add it into the pan as well. Add salt and pepper. Mix everything carefully.
Serve this dish on the separate plates. If you like, you may add grated hard cheese.