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Pasta With Pesto Sauce

40M
2

Classical pasta with pesto sauce is a great dinner for those who like traditional Italian cuisine. Here is simple recipe of this dish.

Ingredients for
servings
сals/100 gr
Spaghetti
7 cups
330 cals
Basil
2 beams
8 cals
Parsley
1 beam
7 cals
Hard cheese
8 cups
440 cals
Pine nuts
2 tbsp
290 cals
Garlic
4 cloves
70 cals
Olive or vegetable oil
120 ml
135 cals
Salt
to taste
Total calories in the prepared dish
1280 cals
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Instructions:
  1. Pour water onto the pan. There should be a big amount of liquid. Boil it and add salt. Put spaghetti into the bowl.
  2. Boil them for 8 minutes.
  3. Get rid of water.
  4. Now it`s time to cook the sauce. Wash basil leaves and get rid of the stems. Leave them to dry.
  5. Peel garlic and cut into thin slices. Grate hard cheese. Put basil leaves into the bowl of the blender. Add cheese, nuts, garlic and 2-3 tablespoons of olive oil.
  6. Mix all these ingredients well.
  7. If you need, add the rest of leaves and olive oil into the bowl. At the end the mass shouldn`t be too smooth.
  8. Mix pasta with the sauce and decorate each plate with basil leaves.

Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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