Recipe type
Basic Ingredient
More than 100 000 cooks visit the site daily

Pasta With Pesto Sauce


Classical pasta with pesto sauce is a great dinner for those who like traditional Italian cuisine. Here is simple recipe of this dish.

Ingredients for
сals/100 gr
7 cups
330 cals
2 beams
8 cals
1 beam
7 cals
Hard cheese
8 cups
440 cals
Pine nuts
2 tbsp
290 cals
4 cloves
70 cals
Olive or vegetable oil
120 ml
135 cals
to taste
Total calories in the prepared dish
1280 cals
Select all
  1. Pour water onto the pan. There should be a big amount of liquid. Boil it and add salt. Put spaghetti into the bowl.
  2. Boil them for 8 minutes.
  3. Get rid of water.
  4. Now it`s time to cook the sauce. Wash basil leaves and get rid of the stems. Leave them to dry.
  5. Peel garlic and cut into thin slices. Grate hard cheese. Put basil leaves into the bowl of the blender. Add cheese, nuts, garlic and 2-3 tablespoons of olive oil.
  6. Mix all these ingredients well.
  7. If you need, add the rest of leaves and olive oil into the bowl. At the end the mass shouldn`t be too smooth.
  8. Mix pasta with the sauce and decorate each plate with basil leaves.

Bon Appetite!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
Rate the recipe!
1 votes, average: 5 out of 5

Thank you for your vote.

Add Comment
Related Recipes