Recipe type
Basic Ingredient
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Pasta with Meatballs and Tomato Sauce


There are a lot of ways to cook traditional pasta. Today I`ll share with you yummy and nutritious recipe for spaghetti with meatballs. This lunch is very delicious!

Ingredients for
сals/100 gr
1 pcs
80 cals
Minced meat
2 cups
290 cals
2 pcs
20 cals
Ground black pepper
1 pinch
Sea salt
to taste
3 cups
330 cals
1 pcs
70 cals
Wheat flour
2 tbsp
370 cals
Total calories in the prepared dish
1160 cals
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  1. First you`ll need to cook pasta. For cooking 1 cup of dry spaghetti you`ll need to use 1 tsp of salt and 1 l of water.
  2. Meanwhile you have enough time to cook meatballs. Mix minced meat with chopped onion, salt and pepper. Add an egg. Form small balls. Roll them in the flour.
  3. Fill the pan with vegetable oil. Fry meatballs in it. Add tomatoes and stew everything. Mix tomato sauce with water. Add this liquid into the pan. Finally, you need to add herbs. I also recommend you to add pepper.
  4. Strain water and mix spaghetti with butter or olive oil.
  5. Add salt. Mix all these ingredients.

Serve pasta with meatballs in the deep bowl. Even your kids will love this dish! Bon Appetite!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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