Recipe type
Basic Ingredient
Occasion
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Pasta with Cheese and Pepper

time
35M
person
2

This delicious meal is also famous as cacio e pepe. It`s served in many restaurants and of course, you can feel yourself a real chef and cook it at home. It is very creamy creamy - desc learn more..., spicy and definitely worth your attention. So, let`s take a look at the recipe.

 

 

Ingredients for
servings
сals/100 gr
Pasta
3 cups
335 cals
Pepper
2 tbsp
Butter
6 tbsp
240 cals
Olive oil
3 tbsp
135 cals
Cheese
2 cups
440 cals
Salt
to taste
Total calories in the prepared dish
1150 cals
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Instructions:
  1. To begin with, boil water in the large pan. Add pasta and reduce the heat. Cook your pasta for about 7-9 minutes. When your pasta is ready, drain it carefully. Save ` cup of water.
  2. In the meantime, cook the sauce. Melt 6 tablespoons of butter. Add olive oil and 1 tablespoon of black pepper. Cook everything for 30 seconds.
  3. Now add pasta to the frying pan. Stir in water. Add grated cheese. To make this dish tastier, use Parmesan cheese and Pecorino Romano. Mix everything carefully and turn off the fire.
  4. Serve pasta with additional portion of fresh ground pepper.

Eat this yummy dish hot. Hope, you`ll love the result. To make this dish tasty, choose high-quality ingredients and follow all the instructions. Bon Appetit!

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