Recipe type
Basic Ingredient
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Panna Cotta: Stunning Italian Dessert


If you like to order Italian desserts in the café, you can easily cook the same dish in at home. Here is the simple recipe for you.

Ingredients for
сals/100 gr
250 ml
0.5 cup
370 cals
1 cup
40 cals
1 pack
11 cals
Cream (with 9% fat content)
1 cup
220 cals
Total calories in the prepared dish
641 cals
Select all
  1. Mix gelatin with 150 ml of cold water.
  2. Then you need to mix 100 ml of water with ½ of sugar and heat this mass. Cook it for 10-15 minutes, stirring. Finally, add gelatin. Do not let this mass boil.
  3. Add the rest of sugar together with raspberry into the bowl of the blender. Whip everything carefully, using a blender. This is simple and yummy raspberry sauce.
  4. Pour milk liquid into separate forms. Put them into the fridge for 4 hours. You may leave them even for the whole night.
  5. Then you need to take these forms out of the fridge. Put the form into the bowl with hot water and turn it over. Serve your tender panna cotta, covered with raspberry sauce.

This dessert is perfect even for a festive table! Bon Appetite!


Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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Comments (1)
oprol evorter
14.05.2019 05:10

It¦s really a nice and useful piece of information. I am glad that you shared this helpful info with us. Please keep us informed like this. Thank you for sharing.

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