Whip whites with salt and sugar until there is a froth.
Add a cup of milk and whip everything well. There should be no lumps in the bowl.
Add cup of milk and another cup of flour.
Pour melted butter into the bowl.
Add baking powder and mix everything one more time. Leave everything for 5-10 minutes. Meanwhile you may preheat the frying pan.
Fry pancakes on the slow fire from both sides.
When your breakfast is ready, serve it with melted butter.
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