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Pancakes with Chicken and Cheese

25M
4

Thin pancakes are delicious, but you can not eat them day by day. Therefore, here is an interesting idea for those who want to make their ration more diverse.

Ingredients for
servings
сals/100 gr
Pancakes
12 pcs
80 cals
Onion
1 pcs
70 cals
Chicken fillet
1 cup
130 cals
Cream
0.5 cup
230 cals
Hard cheese
0.5 cup
440 cals
Salt, turmeric, pepper
to taste
Vegetable oil
5 tbsp
135 cals
Butter
1 tbsp
240 cals
Total calories in the prepared dish
1325 cals
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Instructions:
  1. Chop chicken fillet.
  2. Fry it in the pan with vegetable oil for 3 minutes. Add salt, pepper and turmeric.
  3. Add chopped onion.
  4. Fry it until it`s golden-yellow.
  5. Whip cream and add it into the pan.
  6. When there is almost no liquid in the pan, put all the ingredients into the plate.
  7. Grate hard cheese.
  8. Fill thin pancake with the mixture of chicken and onion. Add a pinch of grated cheese.
  9. Form a tight roll. Fry it in the pan with the mixture of butter and vegetable oil.

Serve yummy stuffed pancakes with fresh sour cream.

Author:
mrcorsac
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