First, whip eggs, using a whisk. Add sugar and salt. You do not need to make them too sweet, as they will be served with topping. Mix these ingredients well.
Add milk and mix everything one more time. Sift the flour through the sieve; add it into the bowl.
Lubricate the frying pan with the small amount of oil and fry small pancakes.
Serve this dish decorated with fruits or jam.
These pancakes may be also served with nuts or any sweet topping you like. Bon Appetite!
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