Recipe type
Basic Ingredient
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Method
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Orange Chocolate Cake

time
65M
person
4

It will be difficult for you not to eat one more piece of such a delicious cake! You`ll love its fragrant and taste!

Ingredients for
servings
сals/100 gr
Oranges
1 pcs
45 cals
Butter
0.75 cup
240 cals
Sugar
1.75 cup
370 cals
Baking powder
1 pack
11 cals
Eggs
4 pcs
70 cals
Flour
1.75 cup
330 cals
Cocoa powder
2 tbsp
170 cals
Total calories in the prepared dish
1236 cals
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Instructions:
  1. Whip eggs with sugar, using a mixer.
  2. Add melted butter into the bowl. Mix everything carefully.
  3. Sift the flour through the sieve and add it into the bowl together with baking powder.
  4. Divide the dough in two parts. Mix one of them with cocoa powder.
  5. Add 4 tablespoons of orange juice and orange zest into the bowl with the rest of the dough.
  6. Cover the form with the butter. Fill it with the dough. Mix colours to make the dish brighter.
  7. Bake this cake 40-50 minutes at 456 F.

As soon as the dish is ready you may decorate it with the sugar powder. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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