Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Open Pumpkin Pie. Bright Dessert with Chocolate Topping!

time
45M
person
4

Yummy open pumpkin pie is one of the most popular American desserts. I strongly recommend you to serve such a delicacy with the apple butter. You`ll love this combination. Apples make all the pumpkin pumpkin - very good recipes with pumpkin learn more... recipes better.

For cooking a perfect dessert you`ll need to choose the best pumpkin you may find. It should be bright, not hard enough and not spoiled. When you do it, get down to looking at the pumpkin pie recipe.

Ingredients for
servings
сals/100 gr
Butter
0.25 cup
240 cals
Flour
1 cup
340 cals
Water
1.5 tbsp
Salt
0.5 tsp
Sugar powder
1 tbsp
370 cals
Mashed pumpkin
1.25 cup
40 cals
Apple butter
1.25 cup
190 cals
Cinnamon
0.5 tsp
15 cals
Nutmeg
0.5 tsp
13 cals
Salt
one pinch
Vanilla
to taste
11 cals
Condensed milk
0.5 cup
399 cals
Egg
3 pcs
70 cals
Total calories in the prepared dish
1688 cals
Select all
Clear
Instructions:
  1. To begin with you`ll need to cook mashed pumpkin. Bake pumpkin in the preheated oven. You`ll use about a part of the vegetable. Wash it carefully and cut into equal pieces. Put them into the pot. Bake at 356 F until the pumpkin is soft.
  2. If you are afraid that your pumpkin will be too dry, add water into the form. In this cake your baked dessert will definitely be soft and tender.
  3. When the vegetable is ready, leave it to cool down.
  4. Mash it in the blender until there is a soft and smooth mass. If you like, you may rub this mass through the sieve to make it even tenderer.
  5. Take another bowl and mix the flour with sugar powder, salt and cold butter in it.
  6. Cover the dough with the plastic wrap and put it into the fridge for a half an hour.
  7. Then you`ll need to flatten the dough and put this thin layer into the form. Leave the form on the table and get down to cooking the filling.
  8. Mix the rest of ingredients in the bowl, using a whisk.
  9. If there is no apple butter in your fridge or you simply do not want to cook it, replace it. The easiest way to do it is to use more mashed pumpkin.
  10. Add the filling into the form with the thin layer of the dough.
  11. Now you may cut off the edges. Bake your pie in the oven preheated to 356 F for 45 minutes.
  12. Your pie will grow in size while baking. So, you`ll need to leave it for 5 minutes to cool down and become flat and beautiful.

Put the pie on the beautiful plate and serve it! Your family will love such a desserts. And of course, you may eat the leftovers. This dessert tastes great when it`s cold as well.

Enjoy the taste and search for more interesting recipes with pumpkin on our website.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment