Recipe type
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Omelette with Broccoli and Carrot

time
25M
person
3
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Omelettes are considered to be one of the most popular dishes in many families. That`s why there are a lot of recipes for such a dish. You may cook them for breakfast, dinner or even for lunch. Usually such a dish is made of eggs and milk. However, you may add a lot of other ingredients into the bowl with yellow mass. Today we`ll share the recipe for delicious vegetable dish, you may cook next morning.

Ingredients for
servings
сals/100 gr
Eggs
4 pcs
70 cals
Milk
50 ml
130 cals
Potato
2 pcs
80 cals
Onion
1 pcs
60 cals
Broccoli
1 cup
35 cals
Carrot
1 pcs
40 cals
Salt, herbs, vegetable oil
to taste
Total calories in the prepared dish
415 cals
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Instructions:
  1. Grate carrot on the coarse grater. Cut onion into thin slices. Grate potato as well.
  2. Fry carrot on the pan with the small amount of vegetable oil. Add onion and sauté vegetables for several more minutes.
  3. Then you`ll need to add grated potato and mix everything carefully. Stir everything from time to time for there to me yummy mass in the pan instead of the huge hashbrown. Add spices and salt.
  4. In several minutes add frozen or fresh broccoli into the pan. Nix everything one more time.
  5. Take a separate bowl and whip eggs with milk and salt in it.
  6. Pour this mass into the pan. Cover it with the lid and cook until the dish is ready. Cook everything until the dish is ready.

Serve yummy omelette with fresh herbs. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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