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Omelet with Mushrooms and Onion

30M
2

Tender French omelet is really easy to cook. Each cook has its own secrets of cooking such a yummy meal. All you need to cook it is to find several free minutes and take eggs, mushrooms, onion and cheese out of the fridge.

Ingredients for
servings
сals/100 gr
Eggs
4 pcs
70 cals
Cream
50 ml
230 cals
Onion
2 sprigs
65 cals
Parsley
4 sprigs
7 cals
Mushrooms
10 pcs
26 cals
Hard cheese
0.25 cup
440 cals
Butter
2 tbsp
240 cals
Salt, pepper, herbs
to taste
Total calories in the prepared dish
1078 cals
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Instructions:
  1. First, you need to find fresh eggs.
  2. Cut onion into small cubes or into half-rings.
  3. Preheat the oven with butter and start frying onion. Mix everything while cooking.
  4. Break 4 eggs.
  5. Add cream or milk into the bowl. Chop parsley, grate cheese and add these ingredients into the bowl as well. Whip everything for the omelet to be tender and soft
  6. When the onion is already tender, add sliced mushrooms into the pan.
  7. Fry everything for 5-6 minutes, stirring everything constantly.
  8. Add egg mixture and continue cooking your breakfast. Fry omelet until it`s ready.

Serve such a meal with fresh herbs. It`s very tasty! Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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