Recipe type
Basic Ingredient
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Method
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Nutritious Soup with Meat

time
45M
person
3

This soup is both light and really nutritious. Combination of chicken broth and tender cream taste will definitely impress you.

Ingredients for
servings
сals/100 gr
Chicken (fillet or legs)
3.5 cups
130 cals
Potato
2 pcs
80 cals
Carrot
2 pcs
40 cals
Onion
1 pcs
70 cals
Wheat flour
0.5 cup
330 cals
Eggs
2 pcs
70 cals
Butter
0.25 cup
240 cals
Vegetable oil
25 ml
135 cals
Parsley
5 sprigs
7 cals
Bay leaves
4 pcs
Salt, pepper
to taste
Total calories in the prepared dish
1102 cals
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Instructions:
  1. Cook chicken broth. Wash meat and put it into the pan. Add 2.5 l of water. Boil everything. Cook your broth for an hour. Get rid of the froth from time to time.
  2. In 40 minutes add bay leaf. When your broth is ready, take it out if the pan.
  3. Peel onion and chop it. Wash carrot and grate it.
  4. Preheat the frying pan with the vegetable oil. Cook onion and carrot in the pan. Wash potato and peel it. Cut it into cubes. Add the vegetable into the pan together with the fried vegetables. Mix everything and add all the spices.
  5. Take a separate bowl and mix the flour with salt and eggs. Knead the dough and form small balls. Boil them until they are ready.

Chop parsley and add it into the bowls before serving.

 

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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