Recipe type
Basic Ingredient
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Nutritious Pizza with Pickles and Green Peas


Though pizza is classical Italian dish, it`s cooked and loved all over the world. Today we`ll share with you Eastern variation for this classical dish. Pizza with salty pickles and green peas is tasty and unusual. You`ll love its tender taste!

Ingredients for
сals/100 gr
Pizza dough
1 pcs
440 cals
Fried mushrooms
0.5 cup
80 cals
Canned peas
0.3 can
40 cals
1 pcs
35 cals
1 pcs
25 cals
Tomato sauce with oregano
to taste
40 cals
Total calories in the prepared dish
660 cals
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  1. Flatten the dough and put it into the form. Cover it with the bright tomato sauce. Add grated cheese.
  2. Cover this layer with fried mushrooms and sliced pickles.
  3. Cut tomato into thin circles and decorate pizza with them.
  4. Strain peas and add this green ingredient on the top of pizza.
  5. Strain peas and add this green ingredient on the top of pizza.
  6. Add another layer of cheese.
  7. Cook pizza at 356 F for 15 minutes.

When the dish is ready, cut it into slices and serve it to table. Bon Appetite!


My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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