Recipe type
Basic Ingredient
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Nutritious Blueberry Pie. Easy Recipe with Berries


There is a lot of fuss about delicious fresh blueberry blueberry - very good recipes with blueberry learn more...pies. They are good-looking, delicious and very fragrant. Today we`ll look at the recipe of the easy blueberry pie with fresh and frozen berries.

You may cook it in the evening and turn your breakfast into the festive meal!

Ingredients for
сals/100 gr
1.5 tbsp
13 cals
1.25 cup
370 cals
2 cups
340 cals
Baking soda
1 tsp
11 cals
1 tsp
2 pcs
70 cals
Vegetable oil
160 ml
135 cals
Lemon essence
1.5 tsp
15 cals
2.25 cup
45 cals
2 cups
420 cals
Total calories in the prepared dish
1419 cals
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  1. Preheat the oven to 347 F. Cover blueberries with the sugar powder if you want your dessert to be sweeter!
  2. Mix 0.5 tbsp of cinnamon with the 0.25 cup of sugar. Cover the baking form with the butter carefully. Dust the bottom with the small amount of these dry ingredients.
  3. Take a big bowl and mix the flour, baking soda, salt, nutmeg, cinnamon and sugar. Form the hole in the middle of this mass.
  4. Take another bowl and mix eggs with the vegetable oil and lemon essence in it. There should be smooth and fragrant mass in it.
  5. Fill the hole in the bowl with dry ingredients with this liquid mass. Mix everything slowly one more time.
  6. If you use frozen berries, you even won`t need to defrost them beforehand. Add berries into the bowl with the dough. Mix all the ingredients slowly.
  7. If you like, you may add crushed walnuts or any other nuts into the bowl.
  8. Fill the form with this mass. Dust it with the mixture of the cinnamon and sugar. Your pie will look gorgeous even non-baked.
  9. Cook it for 50-60 minutes. Check whether the dish is ready, using the wooden toothpick. Leave the dish to cool down.

When it`s warm, you may cut it into slices.  This blueberry pie recipe is both easy and impressive. Follow all our advices and you`ll cook a real masterpiece.

Share this best blueberry pie recipe with your friends and enjoy the taste together with them. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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