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Nutritious and Yummy Meatballs with Tomato Sauce and Macaroni

45M
3

Yummy meatballs with delicious and fragrant tomato sauce are perfect for a big family.

Ingredients for
servings
сals/100 gr
Pasta
1.5 cup
330 cals
Minced meat
2.5 cups
280 cals
Onion
0.5 pcs
70 cals
Hard cheese
2 tbsp
440 cals
Salt, pepper
to taste
Tomatoes
4 pcs
25 cals
Tomato sauce
3 tbsp
78 cals
Onion
1 pcs
60 cals
Garlic
2 cloves
60 cals
White wine
50 ml
73 cals
Italian herbs
to taste
7 cals
Total calories in the prepared dish
1423 cals
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Instructions:
  1. Chop garlic and onion. Fry them in the pan with the olive oil for 5 minutes.
  2. Peel tomatoes, getting rid of the skin.
  3. Mash them, using blender.
  4. Mix them with tomato sauce and wine. Add this mass into the pan with onion and garlic.
  5. Cover the pan with the lid. Cook this sauce for half an hour.
  6. Mix minced meat with grated cheese, egg and chopped onion.
  7. Add spices.
  8. Farm small meatballs. Fry them until they are half-ready.
  9. Cover them with the sauce and add spices. Stew this meat meal.

Serve meatballs with pasta, grated cheese and chopped herbs.

Author:
mrcorsac
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