Chop garlic and onion. Fry them in the pan with the olive oil for 5 minutes.
Peel tomatoes, getting rid of the skin.
Mash them, using blender.
Mix them with tomato sauce and wine. Add this mass into the pan with onion and garlic.
Cover the pan with the lid. Cook this sauce for half an hour.
Mix minced meat with grated cheese, egg and chopped onion.
Farm small meatballs. Fry them until they are half-ready.
Cover them with the sauce and add spices. Stew this meat meal.
Serve meatballs with pasta, grated cheese and chopped herbs.
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