Recipe type
Basic Ingredient
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New York Cheesecake with Coffee and Topping


Classical New York cheesecake has a lot of fans! Still, if you think that this dish is way too boring, you may improve the recipe! All you need is tender coffee coffee - very good recipes with coffee learn more... flavor. People cook it rarely, however, the taste of the baked cheesecake is definitely worth time wasted on baking the dessert!

 Classical New York cheesecake is tender and tasty. It also has a long and interesting history! New York cheesecake was invented in 1929. The owner of the “Turf” café experimented with the recipe of the cake with cottage cheese. He was not satisfied with the result. So, the chef decided to replace it with the cream cheese. Since than such a cake is the most famous in the whole city!

If you want to know how to cook best cheesecake in NYC, we are going to share an interesting recipe with you!

Ingredients for
сals/100 gr
Oatmeal cookies
0.5 pack
340 cals
0.25 cup
240 cals
2 packs
230 cals
Sugar powder
1 cup
370 cals
Cream cheese
1 cup
170 cals
2 pcs
70 cals
1 tbsp
2 cals
Total calories in the prepared dish
1422 cals
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  1. To begin with, you need to crush oatmeal cookies, using a powerful blender.
  2. Melt butter on the water bath or in the microwave oven. Pour this liquid mass into the bowl with the crumbs.
  3. Mix these ingredients in the bowl.
  4. Whip cream cheese with the sour cream.
  5. Break two eggs and add them into the bowl as well.
  6. Mix everything slowly. Add this mass into the bowl with crumbs.
  7. Now you`ll need to enrich the taste of the cheesecake with the strong coffee!
  8. When the mass is already smooth, pour it into the form, covered with baking paper. Cook it at 356 F for 30-40 minutes.

When the dish is ready, you may cover it with your favorite topping and add ground cinnamon. I also recommend you to put the cheesecake into the fridge and leave it for 8 hours before serving.

Here are five secrets of the perfect baked cheesecake for you.

  1.    Do not whip the cream for too long! In this case your dessert will be flat after baking.
  2.    If you want your dessert to be perfect, slow down the fire constantly while cooking.
  3.    Enrich the taste of the dessert, adding fresh berries, nuts or grated chocolate into the bowl. It is always a good idea!
  4.    As for the serving, there are a lot of ways to present your dessert and impress all the guests. You may decorate the slice on the place with the mint leave. Chocolate topping or sugar powder.
  5.    Use various toppings. Classical cheesecake tastes amazing with caramel, berry mousse or even sugar syrup.

Share the recipes and all the secrets with your friends. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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Comments (1)
12.05.2019 02:13

I am continually looking online for articles that can benefit me. Thank you!

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