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Mushroom Soup with Champignons

40M
2

Here is one more interesting recipes for hot and nutritious autumn soup.

Ingredients for
servings
сals/100 gr
Water
1.5 l
Potato
3 pcs
80 cals
Onion
1 pcs
70 cals
Olive oil
for frying
135 cals
Carrot
1 pcs
40 cals
Salt, pepper
to taste
Soft processed cheese
2 pcs
290 cals
Champignons
2 cups
60 cals
Total calories in the prepared dish
675 cals
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Instructions:
  1. Wash mushrooms and put them into the pan with cold water. Boil everything for 30 minutes. Then you need to strain water.
  2. Boil clean water in another pan. Add salt and potato, cut into cubes.
  3. Add olive oil into the frying pan. Heat it and cook chopped onion and grated carrot.
  4. When potato is ready, cut processed cheese into small cubes and add them into the pan as well.
  5. Boil everything for 5 minutes. Add fried vegetables, boiled mushrooms and salt.
  6. Another part of cheese should be added inti the bowl right before serving. Grate it and decorate your meal.

Hope you`ll like such a creamy and yummy soup!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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