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Mushroom Soup with Beans

time
35M
person
3

If you like soups, you can use wild mushrooms mushrooms - very good recipes with mushrooms learn more..., canned beans and your imagination! It`s fragrant, tasty and worth your attention! Our mushroom soup recipe is something you should definitely try!

Ingredients for
servings
сals/100 gr
Olive oil
1 tbsp
135 cals
Fresh ground black pepper
1 pinch
Salt
1 pinch
Parsley
to taste
12 cals
Canned beans
2 cans
180 cals
Garlic
4 cloves
70 cals
Wild mushrooms
2 cups
55 cals
Total calories in the prepared dish
452 cals
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Instructions:
  1. For cooking this easy mushroom soup, you`ll need to use 2 main ingredients: mushrooms and beans. If you use dry mushrooms, put them into the bowl with the hot water and leave for several hours.
  2. When they grow in size, strain them.
  3. Chop wild mushrooms into small pieces.
  4. Fill the pot with the water.
  5. Add mushrooms into it.
  6. Chop onion and cook it in the pan with the preheated oil. Fry the vegetable for several minutes. If you like, you may add garlic while cooking the dish.
  7. Add salt and the rest of the spices. Mix everything one more time.
  8. Add fresh herbs into the bowl.
  9. All you need now is too add canned beans. Boil your yummy soup until it`s ready.

Serve such a soup immediately!

If you like this easy mushroom soup recipe, share it with your friends!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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