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Muffins With Raspberry Jam

55M
4

Cooking pastry can be easy and funny. Here is the simple recipe of muffins with raspberry jam.

Ingredients for
servings
сals/100 gr
Wheat flour
2 cups
330 cals
Eggs
3 pcs
70 cals
Vegetable oil
100 ml
135 cals
Vanilla
to taste
11 cals
Baking powder
1 tsp
12 cals
Natural yoghurt
200 ml
73 cals
Total calories in the prepared dish
631 cals
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Instructions:
  1. Mix dry ingredients: flour, baking powder and sugar. Add eggs.
  2. Then add yoghurt into the bowl.
  3. Add vegetable oil. Mix everything carefully.
  4. Fill each silicone form with 1 tbsp. of the dough.
  5. Add 1 spoon of raspberry jam into each form.
  6. Cover it with one more spoon of the dough.
  7. Bake muffins at 338 degrees for 25-30 degrees.

That`s it! Take muffins out of these small forms and enjoy their taste!
Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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