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Muffins with Bacon and Red Bell Pepper

60M
4

Here is one more interesting recipe for yummy salty muffins.

Ingredients for
servings
сals/100 gr
Eggs
3 pcs
70 cals
Vegetable oil
50 ml
135 cals
Flour
1.25 cup
330 cals
Baking powder
1 tsp
11 cals
Salt
to taste
Black pepper
to taste
Red bell pepper
1.5 cup
40 cals
Bacon
1 cup
280 cals
Herbs
to taste
7 cals
Total calories in the prepared dish
873 cals
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Instructions:
  1. Peel bell pepper and cut it into small cubes.
  2. Chop herbs.
  3. Cut bacon into the cubes or thin strips.
  4. Fry it on the dry pan.
  5. Whip eggs with the vegetable oil.
  6. Add salt and pepper.
  7. Then you`ll need to add baking powder and flour.
  8. Mix everything well and add the filling: pepper, bacon and herbs.
  9. Mix all the ingredients one more time.
  10. Fill the forms with this dough.
  11. Put these forms into the oven preheated to 356 F.
  12. Cook this yummy snack for 30-35 minutes.

They may be eaten both hot and cold. Of you like, you may decorate the plate with fresh herbs.

 

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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