Recipe type
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Muffins in the Microwave Oven

15M
3

If you need to treat your sudden guests with something special, here is an easy recipe for you. To cook this dessert you need to use simple ingredients and silicone forms. Let`s get down to work!

Ingredients for
servings
сals/100 gr
Flour
0.25 cup
330 cals
Cocoa powder
1.5 tsp
310 cals
Milk
60 ml
1310 cals
Vegetable oil
2 tbsp
135 cals
Salt
0.2 tsp
Baking powder
0.25 tsp
11 cals
Sugar
2 tsp
370 cals
Vanilla sugar
to taste
11 cals
Total calories in the prepared dish
2477 cals
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Instructions:
  1. Take a bowl and mix dry ingredients in it.
  2. Combine milk and butter in the other bowl.
  3. Mix dry and liquid ingredients. There should be no lumps.
  4. Fill 2/3 of silicone forms with the dough.
  5. Put them into the microwave oven and cook for 2,5 minutes at 750 volts. Then you need to wait for 3 more minutes and open the door.

Your tender wet chocolate cakes are ready!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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