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Muffin with Blueberry and Streusel

100M
4

Today I want to share the recipe for amazing muffins. They are literary melting in the mouth!

Ingredients for
servings
сals/100 gr
Cream cheese
0.7 cup
330 cals
Eggs
3 pcs
70 cals
Flour
2.5 cups
320 cals
Sugar
0.75 cup
370 cals
Butter
0.5 cup
240 cals
Milk
85 ml
130 cals
Blueberry
0.3 cup
40 cals
Butter (for the streusel)
0.25 cup
240 cals
Flour
0.5 cup
330 cals
Almond flour
0.5 cup
340 cals
Sugar
0.25 cup
370 cals
Salt
1 pinch
Total calories in the prepared dish
2780 cals
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Instructions:
  1. First you need to cook streusel. Mix dry ingredients in the bowl. Whisk it until smooth. You may use hazelnut flour instead of almond. Cut frozen butter into small cubes.
  2. Add dry ingredients. Mix everything until there is a fool bowl of crumbs. Cover it with the plastic wrap and leave in the fridge for an hour. If you`ve cooked too much streusel, you may leave the leftovers in the bowl for several weeks.
  3. Mix baking powder with the flour. Take another bowl and mix cottage cheese with milk in it. If you need, you may preheat it in the microwave oven.
  4. Add eggs one by one.
  5. Mix dry ingredients with the mixture of cheese and milk.
  6. Roll blueberry in the flour and mix everything, using the spatula.
  7. Put the dough into the form, lubricated with butter and dusted with the flour. Add the streusel. I recommend you to rub it through the sieve. Bake everything at 356 F for 40-60.

When your muffins are ready, take them out of the oven and eat with a cup of string coffee or fragrant tea!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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