Recipe type
Basic Ingredient
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Moroccan Couscous with Pomegranate Seeds

time
45M
person
3

Couscous is exceptionally tasty, no matter what you`re cooking it with. Healthy couscous recipes may include such ingredients as the mixture of the seven vegetables, raisins raisins - very good recipes with raisins learn more..., any types of meat or even seeds. You can easily impress your family with such an impressive delicacy. Let`s look at the Moroccan couscous recipe with the pomegranate seeds.

Ingredients for
servings
сals/100 gr
Chicken broth
250 ml
120 cals
Pomegranate seeds
1 pcs
45 cals
Couscous
2 cups
180 cals
Butter
2 tsp
240 cals
Paprika (dry)
0.25 tsp
11 cals
Salt
to taste
Turmeric
1 tsp
14 cals
Green peas
1 handful
50 cals
Total calories in the prepared dish
660 cals
Select all
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Instructions:
  1. To begin with, cook the vegetable broth. Pour it into the pan; add salt, paprika and the rest of the spices you like.
  2. Add couscous into this pan. Mix everything carefully. Cover the pan with the lid. Wrap it with the big towel and leave the dish for 6 minutes in the warm place.
  3. Mix everything slowly and put into the frying pan with the olive oil. Cook everything, mixing from time to time.
  4. Meanwhile, peel a pomegranate.

When you`re done, put couscous into the plate and add pomegranate seeds and green peas. Isn`t that lovely and delicious? Share this couscous recipe with your friends. Bon Appetite.

 

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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