Recipe type
Basic Ingredient
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Moist and Tasty Pumpkin Bread


 Bright orange pumpkin bread is frequently made in autumn. The recipe is great for everyone who likes healthy desserts but does not have enough time to make something complicated. Pumpkin bread is very easy to make. Here are several tips for you, with the ability to help you make the baking process easier.

  •         Use natural pumpkin puree or cook it at home;
  •         Improve the taste of the dessert using enough spices. To make quick pumpkin bread, use nutmeg, ginger and cinnamon. All of them make the bread delicious. If you like, you can experiment with the spices you use, but in this case the result depends on your taste;
  •         As for sugar, we recommend you either skip it or use brown sugar;
  •         Remember that vanilla makes everything better; if you love its flavor, add vanilla extract while cooking delicious pumpkin loaf.
  •         If you want to turn your pumpkin bread into an easy dessert dessert - very good recipes of dessert learn more..., change the recipe a little. Add chocolate chips or walnuts. You can also use dry berries.

 Now let’s learn how to bake pumpkin bread.

Ingredients for
сals/100 gr
2 cups
40 cals
4 pcs
70 cals
1 cup
135 cals
2 cups
340 cals
3 cups
335 cals
0.75 cup
Baking soda
2 tsp
to taste
7 cals
Total calories in the prepared dish
927 cals
Select all
  1. To begin with, preheat the oven to 350 F. Find your loaf pans and lubricate them with butter.
  2. Boil the pumpkin until it’s soft and tender. Mash it using a powerful blender. Mix this puree with oil, warm water and sugar carefully.
  3. Now add all the spices you’re going to use into a separate bowl. Mix salt with baking soda, cinnamon, nutmeg and ginger.
  4. Combine dry ingredients with puree. Now you can pour this mass into the loaf pans.
  5. Bake this bright orange bread for 40-60 minutes. Check whether the dish is ready using a wooden toothpick.

Now you know the best pumpkin bread recipe ever. Take the loaf out of the oven and leave it to cool down before slicing it.

 You also need to know how to store pumpkin bread. Do not be afraid to leave it. It will be very tasty even on the second day. Just pack the loaf into a plastic bag and leave it in the fridge. It may be stored for up to 5 days. If you leave it in the freezer, you can eat it even 3 months later. Just don’t forget to defrost it before eating.

Share this easy pumpkin bread recipe with your friends. Bon Appetit!


Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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