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Mexican Chili Sauce with Cheese

Mexican Chili sauce with cheese
25M
3

 Homemade chili sauce is hot Mexican snack that is perfect for those who like to experiment with food. Creamy taste of cheese in combination with spicy pepper makes the taste amazing. So, don`t be afraid that your family won`t like it!

Ingredients for
servings
сals/100 gr
Cream cheese
0.5 cup
220 cals
Chili pepper
1 pcs
30 cals
Cream
50 ml
220 cals
Chili powder
1 tsp
Sweet pepper
2 pcs
Tomato
1 pcs
20 cals
Cheddar cheese
0.5 cup
340 cals
Total calories in the prepared dish
830 cals
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Instructions:
  1. Take a big bowl and mix cheeses, cream and one teaspoon of chilli powder in it. Boil it for 6 minutes, stirring constantly until the cheese melts.
  2. Take it off the fire. Add cut tomato and peppers. Pour this sauce into the bowl.

This sauce may be served with chips or tortillas. It`s a perfect snack for Netflix-and-chill evening. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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