Recipe type
Basic Ingredient
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Mexican Chicken Enchilada. Baked Casserole for Dinner


 One of the most popular dishes in Mexican Mexican - very good recipes of Mexican learn more... restaurants is enchilada casserole. Luckily, this dish can easily be cooked at home.

 When you look at the plate loaded with food, you may think that you need to use a lot of chicken. However, all you need to cook this yummy dish are 2 chicken breasts!

Ingredients for
сals/100 gr
Chicken breast
2 pcs
130 cals
2 cups
78 cals
2 pcs
335 cals
3 cups
440 cals
Total calories in the prepared dish
983 cals
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  1. Cut each chicken breast in 3 pieces. This way they will be cooked much faster. Put the chicken into a small pot.
  2. Pour Enchilada sauce carefully over the dish. Cook everything slowly for 20 minutes.
  3. There is no need to add water. Just stir everything occasionally.
  4. Transfer the chicken onto a plate and cut it into smaller pieces.
  5. Preheat the oven to 375 F. Sprinkle the bottom of a baking dish with oil. Now you can form the layers of the casserole.
  6. Put tortillas on the bottom of the dish. Add 1/3 of the chicken and the same amount of sauce. Add 1/3 of the cheese.
  7. Repeat everything with the rest of ingredients.
  8. Now you can bake the enchilada casserole. It will take 25 minutes.

As you can see, this enchilada casserole is very easy to cook! It should be eaten warm or hot. If you want, you can use beef, turkey or any other type of meat for cooking an enchilada casserole.

Serve this nutritious dish with a glass of mojito to impress everyone with Mexican cuisine. 


Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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