Recipe type
Basic Ingredient
Occasion
Method
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Mexican Burrito. Nutritious Snack for those Who Love Spicy Food

time
25M
person
2

Famous Mexican burrito is famous all over the world. Though this is a junk food, you may still cook it at home. All you need is to prepare all the ingredients and get down to work. We`ll tell you how to cook yummy and spicy burrito, you`re going to love!

Ingredients for
servings
сals/100 gr
Tortilla
4 pcs
340 cals
Chicken
2.25 pcs
130 cals
Canned beans
1 can
298 cals
Tomato sauce
0.5 cup
68 cals
Red bell pepper
1 pcs
45 cals
Onion
0.5 pcs
60 cals
Vegetable oil
to taste
135 cals
Salt, cilantro
to taste
Total calories in the prepared dish
1076 cals
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Clear
Instructions:
  1. Mexican burrito recipe is very simple. To begin with, you will need to peel chicken fillet and get rid of the extra fat. Mash garlic. Preheat the frying pan with the vegetable oil. Cook chicken and garlic in it. When the dish is ready, take the pan of the fire.
  2. Take the pan off the fire. Add sliced onion into the pan with the leftovers of the fat. Cook it until the onion is golden-yellow. Add sliced red bell pepper. I recommend you to cut it into cubes beforehand.
  3. Then you`ll need to add canned beans and tomato sauce. Salt this dish and add dry cilantro. Mix all the ingredients well. Stew the dish for 5 minutes. Then turn off the fire.
  4. Unwrap the tortilla. Fill it with the slices of the fried chicken and vegetables. Form a tight roll. It`s not that easy, however, you`ll cope with this task.
  5. Add the layer of grated cheese. Cook your dish in the oven preheated to 356 F. When the dish is ready, leave it for 5-10 minutes to cool down.

That`s it. If you like Mexican cuisine for its being spicy, you may add a spoon of the chili sauce while cooking your wet burrito. The sauce should be added into the pan with the vegetables before frying.

Here is one more recommendation for those who do not like the burrito to be wet. The only one way to get rid of the extra juice is to cover tortilla with fresh salad leaves. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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