Recipe type
Basic Ingredient
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Meringue. The Secret Recipe

Meringue. The Secret Recipe

Hello. Let’s cook delicious mini meringue cookies. Crispy, airy, beautiful and delicious meringue biscuits will satisfy all your need. 

Ingredients for
сals/100 gr
2 pcs
70 cals
0.5 cup
370 cals
Lemon juice
1 tsp
15 cals
Total calories in the prepared dish
455 cals
Select all
  1. Preheat the oven to 230 degrees F.
  2. Take chilled eggs and separate the whites from the yolks. The bowl for the whites should be dry and clean.
  3. Beat the whites with an electric mixer on the low speed until frothy.
  4. When the foam is formed.
  5. Beat the whites on the maximum speed.
  6. Add sugar gradually.
  7. Beat the whites to dissolve the sugar.
  8. Add 1 teaspoon of fresh lemon juice and beat during 1 minute. Leave mixture in the bowl.
  9. Cover a baking form with parchment paper.
  10. Put the mixture into the pastry bag and form the meringues on a baking sheet. You can form the meringues with a tablespoon.
  11. Bake it in the preheated oven for approximately 50 – 90 minutes.
  12. Test the meringues in 50 minutes after baking. If they are ready, take them out of the form.
  13. Turn off the oven and open it slightly. leave it to cool down. Don’t leave the meringues overnight.

The meringues are white, and light, and airy, and crispy. Bon appetit!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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