Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Meatloaf with Boiled Egg. Perfect Snack for Festive Meals and Everyday Dinners

time
90M
person
6

Meatloaf is simple dish, you may cook for a snack. This is simple roll, made of yummy meat with cheese and your favourite spices. Most people prefer to use beef or chicken for cooking this dish. However I want to share with you another interesting recipe for yummy roll with lean pork. We`ll change the taste of the dish, adding hard-boiled eggs. You`ll love this nutritious and tasty snack!

Ingredients for
servings
сals/100 gr
Pork
3.5 cup
280 cals
Eggs
3 pcs
70 cals
Hard cheese
0.5 cup
440 cals
Dry garlic
1 tsp
70 cals
Turmeric
0.5 tsp
Paprika
0.5 tsp
Salt
0.5 tsp
Pepper
to taste
Total calories in the prepared dish
860 cals
Select all
Clear
Instructions:
  1. Cooking meatloaf isn`t that difficult. First, you`ll need to prepare all the ingredients.
  2. Start boiling eggs.
  3. Mash pork, using a meat grinder. You may chop it with the sharp knife instead.
  4. Add all the spices into the bowl with minced meat. I prefer to use salt, pepper, turmeric, paprika and dry garlic.
  5. As you use bright turmeric, your minced meat will have nice orange colour.
  6. Find a square form and fill it with the half of the whole meat mass. You do not need to cover the form with the oil or butter as the pork is fat enough. So meatloaf won`t stick to the bottom and the edges of the form.
  7. Peel hardboiled eggs and put them in the middle of the form.
  8. Cover them with the second layer of the minced meat. Form a tight roll.
  9. Dust this meat loaf with the grated cheese and start baking it in the preheated oven.
  10. Cook this yummy meatloaf with eggs for 35-40 minutes.

This delicious snack may be served with fresh vegetables or herbs. What`s more, this ingredient may be definitely used for cooking sandwiches. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
Rate the recipe!
1 votes, average: 4 out of 5

Thank you for your vote.

Add Comment