Recipe type
Basic Ingredient
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Meat Roll with Pita

Meat roll in pita

Pita rolls became really popular these days. It`s quick, affordable and tasty snack. No matter are you a busy mum or a student, you`ll definitely like it. Here is one of the easiest recipes of this roll, which you may cook to treat friend or family.

Ingredients for
сals/100 gr
minced meat
4 cups
290 cals
0.5 tsp
1 tsp
0.5 cup
220 cals
to taste
17 cals
pita bread
2 pcs
220 cals
0.5 cups
440 cals
2 pcs
70 cals
30 ml
130 cals
3 tbsp
170 cals
1 tbsp
78 cals
1 tbsp
80 cals
Total calories in the prepared dish
1715 cals
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  1. For cooking this tasty roll, we need to take minced meat. Put it into the big bowl; add salt, pepper and paprika. Pour cream into the meat mixture and add dry parsley to give it nice aroma and taste. Mix everything carefully.
  2. Now it`s time to work with pitas. Put one pita bread on another for our future roll to be longer.
  3. Melt some butter and lubricate pitas with it.
  4. The first layer of the filling is grated cheese. Cover all the surface of pitas with it.
  5. Then smear minced meat on the pita bread and start rolling it like the usual pancake.
  6. When the roll is ready, you can start cooking the sauce. It`s really easy to make: get 2 eggs and whip them, slowly pouring milk into the bowl. Then add several spoons of ketchup, mustard and mayonnaise. Whip this souse until it`s ready.
  7. Now it`s time to bake the roll. You need a round baking form. Lubricate it with the leftovers of the melted butter.
  8. Put the roll into the form, curtailing it tightly. Pour it with the sauce, put this form into the oven, and bake for 20 minutes at 420 °F.

This delicious roll is best eaten hot. The dish is tasty and a bit similar to the Roly-Poly.

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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