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Meat Pies. Simple Recipe for the Newbies

55M
4

Warm and fragrant pies are one of those dishes, you should definitely try!

Ingredients for
servings
сals/100 gr
Flour
4 cups
330 cals
Butter
0.75 cup
240 cals
Dry yeast
2 tbsp
11 cals
Eggs
2 tbsp
70 cals
Yolks
3 pcs
40 cals
Sour cream
0.5 cup
130 cals
Salt
0.5 tsp
Beef
1 cup
290 cals
Pork
1 cup
280 cals
Onion
1 pcs
70 cals
Garlic
1 pcs
60 cals
Parsley
1 tsp
7 cals
Salt
1 tsp
Black pepper
0.5 tsp
Oil (for frying)
2 tbsp
135 cals
Total calories in the prepared dish
1663 cals
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Instructions:
  1. First, you`ll need to prepare the filling. Mix beef and pork.
  2. Mash 1 clove of garlic and chop one onion. Fry everything in the pan with oil.
  3. Meanwhile chop parsley. Add 1 tsp of salt, parsley, fried onion and 0.5 tsp of pepper into the bowl with minced meat. If this mass is too dry, you may add water or bouillon. Mix everything one more time.
  4. Add butter (chopped with the knife) and mix it with the flour. Add eggs, yolks, sour cream and mix everything quickly.
  5. It the dough is too thick, add more flour.
  6. Flatten the dough and form small rings/ Fill each one with the stuffing.
  7. Form yummy pies. Put them into the tray and leave for 30 minutes.
  8. Cover each pie with whipped yolk. Bake them in the oven, preheated to 392 F for 20 minutes.
  9. Put all these pies into the plate.

Serve these pies with sweet tea or bouillon. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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