Recipe type
Basic Ingredient
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Meat Muffins with Quail Eggs


Besides traditional sweet muffins, there are unusual meat cakes. This dish is both unusual and good-looking. You`ll love this combination of juicy meat and boiled eggs. Let`s get down to cooking!

Ingredients for
сals/100 gr
Minced meat
4.25 cup
290 cals
1 pcs
70 cals
1 pcs
60 cals
Quail eggs
12 pcs
60 cals
0.75 cup
440 cals
to taste
Vegetable oil
135 cals
Sour cream (or mayonnaise)
220 cals
Total calories in the prepared dish
1275 cals
Select all
  1. Boil quail eggs for ten minutes in hot water. Leave them to cool down and then peel.
  2. Grate hard cheese on the coarse grater.
  3. Chop onion.
  4. Fry it on the pan, covered with butter, until it`s golden-yellow.
  5. Mix meat, one egg, fried onion and salt carefully.
  6. Lubricate the form with vegetable oil and put a half of the mass into it.
  7. Put quail eggs into the middle of each muffin.
  8. Cover it with the rest of meat.
  9. Lubricate cakes with sour cream and dust with grated cheese. Bake it at 356 degrees for 30-40.

These muffins may be served with veggies or garnish. It`s perfect dinner or lunch for all meat-lovers! Bon Appetite!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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