Recipe type
Basic Ingredient
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Meat Envelopes


Stuffed pancakes can be a nice snack, breakfast and dinner. My big favorite is a plate of meat envelopes.

Ingredients for
сals/100 gr
1 l
130 cals
2 pcs
70 cals
1 tbsp
370 cals
1 tsp
Baking soda
0.5 tsp
11 cals
Vegetable oil
7 tbsp
135 cals
17 tbsp
330 cals
Ground pork or chicken (for the stuffing)
2 cups
290 cals
Vegetable oil
3 tbsp
135 cals
1 tbsp
70 cals
1 tsp
1 pinch
Total calories in the prepared dish
1541 cals
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  1. First you need to wash onion and cut it into cubes.
  2. Preheat the oven and fill it with the vegetable oil. Add onion. Fry it until golden-yellow.
  3. Add ground pork. Cook everything for 10 minutes. Don`t forget to stir this mass. Add salt and pepper. Mix everything one more time and leave to cool down.
  4. Pour warm milk into the bowl. Add eggs, salt and sugar. Whisk everything or whip using a mixer. Add oil and flour. Mix until the mass is smooth.
  5. Boil water in the cattle. Add baking soda into the cup. Pour 3 tablespoons of boiled water. Mix everything carefully. Leave the dough for 10 minutes.
  6. Preheat the frying pan. Add 1 tsp of the vegetable oil into this pan. Start frying big pancakes. You need to fry them from both sides.
  7. Then leave these pancakes to cool down.
  8. Cover each circle with meat and form a tight envelope.

These pancakes should be serves with fresh sour cream. Bon Appetite!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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