Recipe type
Basic Ingredient
Occasion
Method
Features
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Mashed Potato with Garlic and Parsley

time
30M
person
4

Delicious tender garnish is a must-cook for a big family!

Ingredients for
servings
сals/100 gr
Potato
4 cups
80 cals
Water
400 ml
Salt
to taste
Butter
0.25 cup
240 cals
Garlic
2 cloves
70 cals
Parsley
1 beam
7 cals
Total calories in the prepared dish
397 cals
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Instructions:
  1. Peel potato. Cut it into big slices. Add cold water and salt to taste. Boil everything on the slow fire.
  2. Meanwhile melt butter in the frying pan. Add chopped garlic and cook it until it`s ready.
  3. Strain water. Wipe potato. Cover the pan with the towel and leave it for 2-3 minutes. Then slowly mash it. Add warm milk and fried garlic.

Salt and pepper your garnish to taste. Mix everything carefully and enjoy this tender taste.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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