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Mashed Potato Pancakes

40M
4

If I have leftovers in the fridge, it`s a great chance to cook yummy mashed potato pancakes. This dish is simple and tender. Its taste depends on the rest of the ingredients you add.

Ingredients for
servings
сals/100 gr
Mashed potatoes
1.5 cup
80 cals
Wheat flour
6 cups
330 cals
Cheese
0.8 cup
440 cals
Egg
1 pcs
70 cals
Butter
6 tbsp
240 cals
Salt
to taste
Black pepper
to taste
Sour cream
to taste
220 cals
Total calories in the prepared dish
1380 cals
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Instructions:
  1. Take a bowl with mashed potatoes and add raw egg, grated cheese, wheat flour, salt and pepper into it.
  2. Mix everything well. If you need, add more salt.
  3. Form small balls.
  4. Add two tablespoons of flour into the plate. Flatten potato balls and roll them in dough from both sides. Get rid of extra dough.
  5. Preheat frying pan, filled with , tablespoons of oil. Fry these small pancakes from both sides until they`re golden-yellow.

That`s it. You may enrich the taste of your pancakes by adding mashed garlic, fried onion, chopped dill, cilantro or parsley. One more idea is to use breadcrumbs instead of the flour. In this case, your pancakes will be crunchy and very tasty. However, you may cook them without tempura.

Serve pancakes with sour cream, milk sauce or fresh salad. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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