Cook chocolate sponge cake. Mix an egg with 0.25 of sugar.
Put this mass on the water bath and wait until sugar melts.
Take the pan off the fire and whip until the mass is thick and white. Add the flour and cocoa powder. Mix everything and bake for 10 minutes at 356 F.
Cook delicious mousses. Mix 1 pack of gelatin with 50 ml of warm water.
Boil 80 ml of milk.
Whip an egg with 0.25 of sugar.
Add this mass into the pan with milk. Do not stop stirring.
Boil everything until this mousse is thick.
Pour one chocolate bar and add it to the creamy mass.
Whip with cream well.
Pour this layer on the top of the dough. Leave it in the freezer for 15-20 minutes. Cook the next layer, using another type of the chocolate.
Leave this cake in the fridge for 6-7 hours.
Decorate it if you like and cut into slices. Bon Appetite!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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