Maki sushi is classical Japanese dish, popular all over the world. They are served in the most of Japanese restaurants and loved by most of people. Some of them try to cook this delicacy at home. If you want to try it to, we`re happy to share with you one of the easiest recipes! Enrich your maki sushi menu together with us.
First, you`ll need to know that there two types of rolls.
· Hosomaki are then rolls with one or two ingredients. For cooking one roll, you need to use a half of the nori list;
· Futomaki are thicker. They are filled with three or more ingredients. That`s why all the nori list should be used.
Today we`ll cook hosomaki rolls. Let`s look at the most important ingredients used.
For cooking maki sushi, we`ll use special rice – sushi-meshi. It`s sticky, so rolls can be formed without any problems. Instead of Arborio rice, you may use short grain rice. The result will be the same.
Another important ingredient, you should definitely buy beforehand is red salmon. Traditionally raw fish is used. However, you may choose salty salmon. And here is the list of ingredients, you may use to enrich the taste of the Japanese snack:
· Smocked eel
· Philadelphia (or any other creamy cheese)
· Japanese omelet
· Sweet pepper
It`s also important to find the perfect combination of the ingredients. Classical choice is the mixture of salmon, rice and cucumber. And here are more interesting ideas:
· Salmon and avocado
· Salmon, avocado and cucumber
· Shrimp and cucumber
· Salmon, cucumber and cream cheese
Maki sushi are traditionally served with wasabi, marinated ginger and soy sauce. Now, when you know the theory, let`s get down to cooking.
Now you`re done. Serve these classical rolls with wasabi, ginger and soy sauce. Your close people will like this simple sushi set, so you may definitely add this recipe for maki roll into collection of your favorites.