Macaroni with Green Peas and Tomato Sauce
This recipe is very simple but tasty. Add ginger and garlic to make this dish more fragrant!
Total calories in the prepared dish
- Fry minced meat in the pan with the vegetable oil. Cook it for 5 minutes.
- Add tomato sauce, pour water into the pan. Cover it with the lid. Mix everything and boil.
- Add macaroni and stew this dish on the slow fire for 10 minutes.
- Add green peas, slices of carrot and continue cooking for 10 more minutes.
Serve this dish with fresh tomatoes and enjoy the taste. Bon Appetite!