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Light Swedish Meatballs in a Tasty Sauce

time
65M
person
4

 These delicious Swedish meatballs are tasty and cute. Served with a portion of the sauce sauce - very good recipes of sauce learn more..., they can make a great appetizer. This ready-made dish will save you anytime you need a delicious snack.

 Let’s look at the list of ingredients for Swedish meatballs and the recipe itself.

Ingredients for
servings
сals/100 gr
Meatballs
1 pack
290 cals
Sugar
0.75 cup
370 cals
Chilli sauce
1 can
80 cals
Cranberry sauce
1 can
78 cals
Chili powder
0.5 tsp
11 cals
Pepper
to taste
Total calories in the prepared dish
829 cals
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Instructions:
  1. To cook this dish, you need to use frozen meatballs. They may be homemade or bought in the nearest shop.
  2. Preheat a large pan. Add both sauces. Chilli sauce will make the taste of your dish spicier. As for the cranberry sauce, it will make the flavor sweeter. Add chilli powder, brown sugar and fresh ground pepper. Heat this sauce, stirring constantly.
  3. In a minute you can add the frozen meatballs.
  4. Cook them in this fragrant sauce for 20-25 minutes.

If you like, you can make this dish in a slow cooker as well. All you need is to mix all the ingredients for the sauce in the bowl of the slow cooker and add the meatballs. It will take about 2 hours to cook Swedish meatballs in the gravy.

 In Sweden, this dish is famous as köttbullar. They are traditionally served with vegetables or additional portion of the sauce. You can choose mashed, boiled or roasted potatoes, fresh vegetable salad or a light creamy sauce.

 Save the recipe for Swiss meatballs and search for more popular European recipes on our website.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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