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Light Small Pies with Boiled Eggs and Herbs

45M
4

This recipe for light pies will impress you! You`ll like both the taste of the dish and the way this snack looks.

Ingredients for
servings
сals/100 gr
Warm water
700 ml
Sugar
2 tbsp
370 cals
Dry yeast
3 tsp
11 cals
Salt
1 tsp
Vegetable oil
5 tbsp
135 cals
Flour
8 cups
330 cals
Onion
1 beam
70 cals
Spinach
1 beam
8 cals
Dill
1 beam
7 cals
Boiled eggs
5 pcs
70 cals
Vegetable oil
1 tbsp
135 cals
Salt, pepper
to taste
Total calories in the prepared dish
1136 cals
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Instructions:
  1. Wash all the herbs. Chop them and mix with the spoon of vegetable oil. Add salt and pepper.
  2. Boil eggs and peel them. Cut eggs into small pieces. Mix this mass with chopped herbs.
  3. Mix yeast with 1 tbsp of sugar and 1 cup of warm water in the separate bowl. Leave everything for 10 minutes.
  4. Take another bowl and mix sugar with salt, vegetable oil and the rest of water in it.
  5. Slowly add the flour and knead the dough.
  6. Divide it into two pieces. Cover each one with the plastic wrap and leave in the cold place for half an hour.
  7. Form small balls, flatten each one and fill with the yummy egg mass. Form small pies.
  8. Bake them on the tray, covered with the baking paper.

Your yummy snack is ready.

Author:
mrcorsac
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