Recipe type
Basic Ingredient
Occasion
Method
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Lemon Soufflé Cake

60M
4

This tender and fragrant cake is very popular and definitely worth your attention.

Ingredients for
servings
сals/100 gr
Flour
1 cup
330 cals
Baking soda
0.25 tsp
11 cals
Sugar powder
0.5 tbsp
370 cals
Butter
0.5 cup
240 cals
Boiled yolks
2 pcs
40 cals
Almond flour
2 tbsp
340 cals
Salt
to taste
Lemon zest
1 tsp
14 cals
Eggs
4 pcs
70 cals
Gelatin
2 packs
11 cals
Sugar
2 cups
370 cals
Lemon juice
25 ml
17 cals
Cream (with 33% fat content)
400 ml
230 cals
Lemon zest
1 tsp
17 cals
Total calories in the prepared dish
2060 cals
Select all
Clear
Instructions:
  1. Mix flour, baking soda, sugar powder, mashed yolks, zest and salt. Make the soft dough. Cover it with the plastic wrap and put it into the fridge for an hour.
  2. Roll the dough and put it into the baking form. Cook it for 10-15 minutes at 374 degrees.
  3. Mix gelatin with 120 ml. of water. Separate yolks and eggs. Whip yolks with 2/3 sugar, lemon juice and zest. Then whip whites with the rest of sugar. Whip cream until it`s very thick. Combine these 3 masses carefully. Slowly add gelatin into the bowl and mix everything one more time.
  4. Cover the cake with this tender soufflé and put it into the fridge for 3-5 hours.

Your lemon soufflé cake is ready. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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