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Lazy Dumplings With Potatoes

Lazy dumplings with potatoes

These lazy dumplings with potatoes are tasty and easy to cook. One more benefit is that they can be eaten during the Fast. Personally, I cook them frequently and with great pleasure. All the ingredients are simple and cheap. If I can`t find anything from this list, I use my imagination and think what to serve them with.
So, let`s cook this unbelievably tasty, nutritious and fragrant dinner for the whole family. Just taste these lazy dumplings with potatoes and you`ll understand that fasting shouldn`t be difficult.

Ingredients for
servings
Potatoes
4 pcs
Wheat flour
1.5 cups
Semolina
0.75 cup
salt
0.5 tsp
Dry sweet paprika
0.5 tsp
onion
1 pcs
Mushrooms (fresh or frozen; the best variant is champignons)
3 cups
Vegetable oil
3 tbsp
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Instructions:
  1. Fill the deep bowl with boiled potatoes and mash it well. Try to make the mass without lumps.
  2. Mix mashed potatoes with semolina and dry paprika. Salt everything to taste.
  3. Slowly add into the bowl whole-meal. Mix the dough. It should be soft and elastic, but not sticky. You may waste more or less flour on it. Each recipe will be unique.
  4. Cut this potato dough into several parts. Roll each one into the “sausage”.
  5. Cut them into small pieces and roll in flour.
  6. While preparing the dumplings, put the pan with water in the oven. Boil it and salt.
  7. Put all the dumplings into boiling water. Start stirring immediately they will stick together.
  8. While our dumplings are in the oven, we can cook the sauté. Chop onion and fry it on the frying pan, lubricated with the oil. You may choose between vegetable and olive oil.
  9. Cut mushrooms into slices and add them to the onion. Fry for several minutes until it`s ready.
  10. When the dumplings are ready, use slotted spoon to take them out of the pan. Immediately put them into the frying pan with the sauté.
  11. Fry it for two more minutes together with mushrooms and onion. Pepper to taste.

Serve the dumplings with potatoes together with fresh greens. If you want, you may decorate the dish and serve it together with homemade mayonnaise. It`s suitable for the Fast. If you`re looking for more recipes to cook in this period, there are lot of interesting recipes on our website.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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